Did you know that one cord of wood burned as firewood provides the heat equivalent to that produced by burning 200 to 250 gallons of heating oil, depending on the type of hardwood you are using?
If you are burning firewood or thinking about burning firewood here are some great tips that you can apply to your own experience:
- Freshly cut wood contains up to 50 percent moisture and must be seasoned (approximately 2 years) to 20 to 25 percent moisture content before burning. Wood containing more than 25 percent moisture is wet, or green, and should never be burned in a fireplace or wood stove.
- Wood must be split into pieces and stacked out of the rain for at least six months to season properly. If you see a place where firewood is just thrown into pile, you are not getting what you pay for.
- If steam bubbles and hisses out of the end grain as the firewood heats up on the fire, the wood is wet, or green, and needs to be seasoned longer before burning. Do not burn!
- Well-seasoned firewood generally has darkened ends with visible cracks or splits. It is relatively lightweight and makes a sharp, distinctive “clink” when two pieces strike each other.
- To maintain proper airflow, regularly remove ashes from your wood-burning appliance into a metal container with a cover and store outdoors.
- Build hot fires. A smoldering fire is not a safe or efficient fire.
- Start fires only with newspaper, dry kindling and all natural or organic fire starters. Never start a fire with gasoline, kerosene, or charcoal starter.
- Keep a fire extinguisher handy.
Contact us if you have any questions on how to burn your firewood efficiently and effectively. Be safe and stay warm!
Source: Farmer’s Alamanac, US EPA